I'd always wanted to have my practical in Singapore. Once I get it, I was in ecstasy. Dream came true for me! But when I was first here, I realised that Singapore is not the place where my heart should be. Home is the place. I miss home a lot!!
And before this, I planned to continue on working in this restaurant where I am having my practical at now, even though I don't really enjoy the cooking style of this cuisine, but for experience. Problem that is, the business in this restaurant is so unstable. The business dropped so drastically & most of the time, this restaurant is empty. Only once in awhile the restaurant will be full house. I don't want to work in a empty restaurant for the next 2 years.
Have to use these 3 months to think of what I should do next.
2 comments:
Well, well chef.. This is our calling. Don't enclosed yourself to that kind of situation. It's only experience right? Maybe the next two years, the restaurant is already yours! Waha.
HAHAHAHAHAHAHAHAHAHAHAHAHAHA!!!!! I wish I could have it if this restaurant is not under the same company, who is running it right now, anymore.
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